Breakfast Florentine Flatbread
Bacon, eggs, spinach and grape tomato, Mexican table sauce and mozzarella

Acai Bowl
Acai smoothie topped with apple, granola, toasted walnuts and pepitas

Poached egg nestled in harissa tomato sauce with avocado, spinach and crusted bread for dipping

Avocado Toast
Crostini topped with boursin, guacamole, pepitas, and olive oil

Brunch Burger
Black angus patty over creamed spinach and topped with a fried egg and bacon in a ciabatta roll

Rosemary New Potatoes
Thrice baked seasoned new potatoes tossed in rosemary and garlic

Breakfast salad
Mixed greens, Colby jack cheese, bacon, avocado, egg, homemade croutons paired with house made ranch

Waffle Skewers
Belgian waffles, fresh strawberries, banana, Nutella, and crème fraiche whipped cream